Chinese Food
All Recipes
Donkey rolling
Simple and delicious Beijing snacks ～
Double cooked pork
My husband and I made it together. It's so beautiful that we don't want it. It's full of color, fragrance and taste. It's just that the fat is a little less. It's a good choice.
Qianjiang shredded pork
It's a classic dish of Hangzhou cuisine. I was greedy at noon. I was in a good mood. I made this Qianjiang shredded pork. Hahaha is very successful. -
Double cooked pork
The gums are swollen. It's the rhythm of death to eat this dish. Pain and joy.
Mapo Tofu
I always like this dish. It's spicy and appetizing. It's very delicious. So self study. When you want to eat, you don't have to go to a restaurant. It's healthy and hygienic. -
Fifty two course five white chicken, white chicken
52 course 5 white chicken
Mapo Tofu casserole ♥ EZ tofu casserole 8
My favorite dish in cold weather is a Tofu Pot (like Korean Tofu Pot). Which flavor is most qualified to be the champion of Chinese Tofu Pot??? Guess It's hot and warm. It makes your head sweat and your mouth catch fire. If you don't care, you'l... ...
Super food. Mapo Tofu
Mapo Tofu is a very famous dish in Sichuan cuisine. It is also often made by families. The authentic Mapo Tofu is made of beef. Today, it's slightly improved. The pork stuffing used is just as delicious.
Pumpkin and bean curd
Don't use bean bags as dry food.. ^_^
Red bean paste
Red bean paste is better when I like to make stuffing. This time I made fine bean paste to make egg yolk crispy and mutton soup. If the cooks who like the granular bean paste like me can mix half of the granular bean fry.
He fruit series [Apricot & Peach & sweet potato] basic fertilizer cake skin
The recipe is from I love and fruit . The quantity - filling is 10
Eating green dough in Qingming season
When we come to Qingming in Jiangnan, we eat green dough. Generally, wormwood is used to press juice and glutinous rice flour. It can be used as sweet stuffing or salty stuffing. Now there is less fresh wormwood. Fortunately, there are ready-mad... ...
Tender tofu
This dish has been made n times. No mistakes. The tender tofu and the smooth juice are imported together. It's awesome. One dish, three meals. When the dishes, when the rice, when the soup are delicious.
Shredded chicken with fish flavor
Mom, in the fish flavored chicken shreds, why don't you have fish? Well. Well, it's probably because of the smell of fish in the dish. Although there is no fish, it's definitely a super meal. It's not. I just put it on the table. In a flash, I c... ...
Stir fried pork with mushroom and apricot
Twice cooked pork should be national food. No one doesn't like it. Especially after dinner. This is also a Kwai Chi dish. Steps are very similar. Every family has its own way. What I'm doing this time is an unorthodox and simple home style brais... ...
Yanchang signboard - deep sea yellow croaker with scallion oil
For my start-up micro shop, I cook for myself. I hope you like it. Welcome to Yan Yanchang
